Sourfish
By VicentaLakin
Recipe Recommendations
- grass carp a
- sauerkraut 1
- wild mountain Pepper appropriate amount
- ginger rice
- garlic rice 20g
- Fish pepper
- salt appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- starch appropriate amount
- egg white appropriate amount
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Sourfish
1
First, weeds cut out the ridges and fish, and then weeds were sliced into pieces, and fish ridges and chops were cut off to the side。
2
And now it's the fish: the saline-based salsa and egg powdered fish chops: it's like salt wine and starch。
3
Ginger and garlic are cut into garlic fish peppers and horse ear pickles as much as possible to get him out of the field as fish。
4
Hot pans, hot sauce. And then we'll put wild peppers and we'll fire the good fish chops with pickles. And then, with water (and, if you have soup, with soup) boils him with a fire, and the fish soup tastes white: salty chicken and pepper。
5
When the fish soup is boiled with wild mountain peppers, the fish culinary canals are taken out and put into the bowl, and the fish soup throws the fish chips into the pot, and the soup is cooked for too long, otherwise the fish will be old. When you pick up the soup, you pick it up from the side of the bowl and put the pepper on the fish tablet and heat it on the fish tablet。