Sake
By VicentaLakin
Cheese is a very common vegetable. Today's dish is cooked with eggplant and made with soy sauce and pepper sauce. It's delicious. The soy sauce is of high nutritional value, and the children have been eating up. It's a very good taste。
Recipe Recommendations
- eggplant second root
- garlic a
- soybean paste two spoons
- bean paste half a spoonful
- soy sauce half a spoonful
- starch a spoonful
- chicken essence a little
- salt a little
- rapeseed oil a spoonful
Steps for Sake
1
Cheese to the head to the skin. Cut to the middle thick. Put chopsticks on the bottom and wear knives
2
Switch the eggplant and cut it. Cut into this knife. How about this? It'll be easy for you. And pretty。
3
Cut the good eggplant. Clear water and salt soak. Let the eggplant taste and prevent color change。
4
The eggplant is evenly covered with starch。
5
A flat pan withseed oil. When the oil is hot, the fire is turned into a double-fried pan。
6
Put on the good cheesecake. It's full of garlic。
7
a small amount of starch and chicken is made of gill juice。
8
Leave the eggplant oil in the pot and put it in soy sauce. Little fire with red oil. And then we'll add the right juice. Add a little baby-smoking juice. The whole process has to be kept up to prevent the sticky pot。
9
Put the good juice on the cheesecake. Make it immersed for a few minutes and taste better。