Salt cherry rolls
By VicentaLakin
Salted cherry blossoms often appear in Japanese cooking, and their use for making snacks is also delicious, light salty and different styles。
Recipe Recommendations
- eggs of 4
- milk 45 grams
- Arowana low-gluten flour 80 grams
- salad oil 45 grams
- fine sugar 50 grams
- light cream 160 grams
- Salted cherry blossoms appropriate amount
- powdered sugar 16 grams
- sweetening
- baking
- an hour
- simple
Steps for Salt cherry rolls
1
Get all the food ready in advance。
2
Separate yolk and purified eggs, salad oil and milk ready。
3
To mix yolk, salad oil and milk。
4
Low-banded flour sifted into the yolk paste。
5
The fine sugar powder fell twice into the egg clear and then gave off at high speed。
6
When the egg-beater is raised, the protein can pull out a soft hook like the chart。
7
Take a third of the protein and mix it with the paste。
8
The yolk paste is then mixed into the remaining protein cream。
9
The mixed yolk paste is delicately smooth。
10
The mold is covered with oil paper and then it's poured into the cake。
11
The oven is 175 degrees preheat and baked up and down for 20 minutes。
12
When you get out of the oven, you disembowel it and tear it open。
13
Light cream with sugar powder。
14
I'm not sure if I'm going to be able to do this。
15
Roll up the cake, wrap it up, and send it to freeze for at least two hours。
16
Cut off both ends and enjoy it。
17
It's delicious。Salt cherry rolls Make Tips
1: In mixing protein cream into yolk paste, carving is required by cutting, which is similar to cooking. 2: The time of baking is related to the temperature of the oven, which needs to be properly adapted to its own oven at the time of production. 3: I'm using low-fried flour, very soft。