The entrance is the baby soybeans
By VicentaLakin
I made this, which is very good for a baby, and my baby likes to eat this solo beans for eight months, and it's soaky when it's roasted out, and it's not easy to get stuck to the baby, the entrance is ready, the big baby eats more sugar。
Recipe Recommendations
- egg white 60g
- milk powder 30g
- soft white sugar 8g
- cream of tartar little bit
- milk fragrance
- roast
- ten minutes
- simple
Steps for The entrance is the baby soybeans
1
Prepare the required materials, separate two eggs in advance, clear the eggs and yellow and leave only the eggs clean。
2
The protein is given a little bit of turbo powder to pass out, and sugar is added three times, first when the protein is blistering for about a minute, as shown by the figure。
3
The second sugar is added when bubbles become delicate, and the second sugar can be added as shown in the figure。
4
When the third sugar is added, the third sugar is added when the protein is slightly trajectorized, and the remaining third sugar is added, as shown。
5
The fact that the protein is sent to this point means that it has been sent, as shown by the figure, with the tip of an egg-beater or not falling。
6
Add powdered milk powder, with a soft scratchboard evenly from the bottom up (not rounded! ) as lightly and quickly as possible, avoiding bubbles
7
It's enough to mix it up so it's time to preheat the oven. It's 110 degrees。
8
Put the protein in the bag and squeeze it into the grill。
9
Or you can squeeze it out with a prototype styling mouth (small stylish styling) without that stylish mouth。
10
The oven, the lower floor, 110 degrees, about 40 minutes of roast time, see how big you are, a little longer if you're squeezed, a little longer if you're squeezed, a little longer when you're baked, and that's what happens when you're baked. You can easily get the solo beans out of the grill, and if you can't get them out, it'll take a few more minutes。
11
This formula makes sombeans that are perfect for a baby, and it's soaky, and it really melts in the mouth。The entrance is the baby soybeans Make Tips
When you add powdered milk, you can't mix it in circles, it's easy to melt, and if it melts, you can bake it down. You can mix it as fast as you can, not too hard, and you can mix it gently and quickly。