Red-tree rice porridge

The porridge of red-treed porridges has the effect of retrieving the blood of the stomach. The frequent eating of red-trees helps women to rejuvenate, and the frequent drinking of small porridges helps to feed their stomachs, especially if the date is full, the kernel is small, there is no water in the water, the date is thick and the baby is especially fond of it。

Recipe Recommendations

Xiaomi appropriate amount
ruoqiang jujube 10 teeth

sweetening
cook
half an hour
simple

Steps for Red-tree rice porridge

First, take appropriate quantities of millet, wash the water and remove impurities from the millet。

And pour the purified rice into a pot of porridge, with a little fire。

Take a couple of red dates. The rinsed red dates will be cut with a knife and the date core will be removed, the main purpose of which is to make the date easy to taste。

Put the cut dates in the pan and cover the pan. At this time, it is recommended not to go away so that the boiler does not lead to boiling water and the hood. Light the fire when the pot is opened, so that, in order to avoid boiling water in the pot, the top of the pan can be lifted, so that only half of the top of the pot can be properly covered, so that there is no fear that the steam will top the top of the pan. Every few minutes with a spoon, the porridge is evenly warm。

It's about 20 minutes after the boiler starts, and it's ready for the delicious red-tree porridge。