Orléan shrimp dry

SHRIMP IS RICH IN NUTRIENTS AND CONTAINS SEVERAL TO SEVERAL DOZEN TIMES AS MUCH PROTEIN AS FISH, EGGS AND MILK; IT ALSO CONTAINS A WEALTH OF MINERALS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND VITAMIN A, AMMONIA AND ALKALINE, AND ITS MEAT IS SOFT, DIGESTIBLE, AND IT IS THE BEST FOOD SHRIMP DRYER FOR PEOPLE WHO ARE WEAK AND IN NEED OF CARE IN THE EVENT OF ILLNESS, AND IT IS RICH IN PHOSPHORUS, CALCIUM, ESPECIALLY FOR INFANTS AND PREGNANT WOMEN. EVERY YEAR I BAKE SOME SHRIMP ON MY OWN, MAKE SNACKS FOR MY KIDS AND DRINK FOR MY DAD, AND WHEN MY GRANDMA WAS HERE, SHE USED TO USE IT AS SNACKS, DRY SHRIMPS FOR MY OWN COOKING, SCALDING OR CONTROL. I USUALLY BAKE A LITTLE WET FOR THE KIDS, AND THEN A LITTLE SOFTER FOR GRANDMA, A LITTLE SOFTER FOR THE OLD PEOPLE, AND NO EFFORT. HOW TO CONTROL THE DRYNESS AND THE CONCUSSION OF SHRIMP. I'VE BEEN DRYING SHRIMP ALL THESE YEARS, AND I THINK IT'S BEST TO USE A STEAMBOX. ROAST OVENS CAN BE FRESHLY BAKED, MADE FOR CHILDREN IN A SHORT TIME, AND WITH A LITTLE BIT OF RESILIENCE, THEY CAN PRACTICE THEIR TEETH. BUT FOR A BAD-MOUTHED MOTHER-IN-LAW, I'LL BAKE THE CRUMBS AND BITE THE SHELL. NOW LET'S SHARE THE SHRIMP MADE OUT OF THE WESTERN STEAM OVEN. IT'S A STEAMBOX WITH ITS OWN SHRIMP PATTERN, AND IT'S VERY SIMPLE TO COOK. I BAKED IT RIGHT FOR THE KIDS. AND THEN IT'S GOOD FOR THE MOTHER-IN-LAW TO REPEAT IT IN THE SAME WAY. OKAY, PUT ON THE FIRST FAVORITE AND DON'T MISS IT. THIS IS THE 4201A STEAMBOX THAT'S STILL ACTIVE. FRIENDS CAN TRUST ME IF THEY WANT TO。