It's bacon
By VicentaLakin
As for halogen, you know, it's fragrance, and it's long been popular, and now it's drying up with another process, and it's delicious and brighter。
Recipe Recommendations
- Pork with skin 400 grams
- oil appropriate amount
- salt appropriate amount
- chicken essence a little
- soy sauce half a bottle
- brown sugar 40 grams
- sugar color 1 large bowl
- Lu Liao
- slightly spicy
- halogen
- an hour
- simple
Steps for It's bacon
1
Buyed pork clean, flew over the water。
2
The halogen is refuelled with saline, salt, sugar, butter, red rice, chicken, onions, and boiled oil for some time。
3
It's about half an hour of slow cooking。
4
The pot was washed clean, placed 20 grams of white sugar, 20 grams of yellow sugar, put on steam racks and halogenated pork, covered and opened fire on the pot for about three minutes。
5
And when it's done, the halogen is more bright and tastes better。