Shrimp chips
By VicentaLakin
Remember the shrimp chips you had when I was a kid? It's sweet and cozy as I do
Recipe Recommendations
- shrimp slices 50g
- rapeseed oil 300g
- white sugar 50g
- black sesame a little
- sweetening
- fried
- ten minutes
- ordinary
Steps for Shrimp chips
1
Food ready
2
I'll pour a proper amount of vegetable oil into the pot
3
Let's put it in one or two shrimp slices and try it
4
The large white slices of shrimp swollen fast and loose prove that the oil temperature is right
5
Blow the shrimp out and get it
6
It's a fire
7
Another pot pours the right amount of sugar into the same amount of water
8
To make the bubbles rich
9
It's a golden syrup
10
Shrimp is pouring in fast, making the shrimp covered with syrup
11
I'll put a little black sesame on it
12
It's so sweet and delicious。Shrimp chips Make Tips
Shrimp slices are easily ripe, and the bombing must be done quickly. 2. Grow food, don't blow too much at once。