Red-sugar hairloaf
By VicentaLakin
It's always been like eating red sugar hairloaf, thinking it's gonna be hard to do it, and it's easy to do it in an hour, according to King's formula and steps. It's just electronic scales and steam pots, saving us the trouble of rubbing. You've got to do it now
Recipe Recommendations
- Medium gluten flour 120g
- corn starch 60g
- brown sugar 40g
- warm water 110g
- dry yeast 3g
- sweet fragrance
- steamed
- an hour
- simple
Steps for Red-sugar hairloaf
1
Preparation material。
2
red sugar 40g + hot water 110g, dry yeast 3g + hot water 40g in two bowls。
3
a mixture of macaroni + 60 g corn starch in 120g is then poured into yeast and red sugar。
4
The paste is evenly mixed and must be taped down (this step is critical, there will be differences between flour, fermentation will be affected by too dry or too thin, and if too dry, a little water regulation can be applied)。
5
Put the face down in a decorated container and put it in shredded dates。
6
The boiler's internal water is so hot that it's shut, it's put on the paste, it's covered, it's fermented for 20-30 minutes, and it's twice the size of the paste。
7
And then the fire evaporates for about 20 minutes, that's all。
8
Sweet and soft, red sugar and red dates。