Garlic

Recipe Recommendations

• oysters appropriate amount
• Single-headed garlic appropriate amount
• edible oil appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• shallots appropriate amount

• salty and fresh
• steamed
• half an hour
• simple

Steps for Garlic

1

Fresh storks clean up. This time, a friend sent it from Taijiang, prepared it for himself, but it's worth it

2

Skin-skinned and broken, don't break too much, or it tastes like nothing。

3

Burn a hot pot of oil and then fall into the greasy garlic. Remember to mix the garlic full before it's even once. The splits were to prevent oil spills。

4

I've prepared two garlic sauces this time, so I'm going to have to eat it with soy sauce and oil, and the other one for cooking, so I'm just going to leave nothing. It's recommended that garlic sauce be done one day early because, after one night of oil soaking, garlic in garlic sauce reduces the spicy and smells better。

5

Added to the soy sauce, the oil-consuming garlic sauce

6

Burn a hot pot of water, and then put it in a boiler, and the fire lasted five minutes. In five minutes, the cap will be added to the garlic sauce for another minute。

7

You can eat with some onions

8

Super juicy garlic steamer。

Recipe Categories

• home cooking
• Seafood Recipes
• Chinese banquet
• Autumn recipes
• Winter recipes