Shrimp cream pasta
By VicentaLakin
The pasta is really a simple dish, and if the soup is ready, or if it's cooked at home (more than a few soup) it's ready to start。
Recipe Recommendations
- milk fragrance
- burn
- ten minutes
- ordinary
Steps for Shrimp cream pasta
1
The shrimp with the shell is stripped of the shell and head。
2
Put the shells and shrimp head in the pan。
3
After the smell of two fragrances, a proper amount of white wine and water is poured and covered with the amount of fire left of water。
4
After filtering, leave the juice and drop the shell and shrimp head。
5
Start cooking pasta。
6
Olive oil pours into the pot, and the little fire drops garlic fragrance into peppers and onions. Remember, it must be a little fire. It'll burn。
7
When shrimp and tomatoes are slightly turned, they pour into filtered juice。
8
Put in cream, proper salt and pepper powder。
9
Cooked pasta, add cheese and olive oil and mix them evenly。
10
Loretta's going to decorate。Shrimp cream pasta Make Tips
One, a demographic suggestion, could cut up the cucumber with porridge and mix it with a different flavor. 2. In the cream, a proper amount of butter may be added to the cream and the smell of milk may be added. I have less salt on my own so I can taste it while it's heavy。