Red-skinned lamb
By VicentaLakin
The blood, liver and sight effects of the lamb are good for treating post-partum anaemia, tuberculosis, night blindness, cataracts, glaucoma, etc., as well as natural supplements for the disfigured。
Recipe Recommendations
- mutton with skin 750ｇ
- carrots of 4
- aniseed appropriate amount
- Pi County Douban 2 spoons
- ginger slices appropriate amount
- pepper appropriate amount
- green onions in 1
- white sugar 3 spoons
- soy sauce appropriate amount
- soy sauce 2 spoons
- rapeseed oil 100g
- chicken essence 1 spoon
- MSG 1 spoon
- cooking wine 2 tablespoons
- liquor 1 scoop
- green onion appropriate amount
- cilantro appropriate amount
- garlic 2 spoons
Steps for Red-skinned lamb
1
Leather lambs wash clean slices。
2
Ready big stuff。
3
The hot pot is cold oil, soybean petals and fragrance, and then peppers, garlic and ginger chips。
4
Falling into lamb, adding raw and old, adding wine and white wine for two minutes。
5
Put the roasted lamb in the high-pressure pan with two bowls of water and sugar. 20 minutes after the gas。
6
Put carrots and onions into the pressure pan, and then press 10 minutes。
7
It's fine to put onions and spices on the plate。