brine water chestnut
Water chestnut, also known as water chestnut and water chestnut, is the fruit of the annual herbal aquatic plant water chestnut. The skin of water chestnut is crispy and delicious. It is eaten after steaming, and it is also eaten by boiling porridge. Water caltrop is rich in protein, unsaturated fatty acids and a variety of vitamins and trace elements. Sweet, flat and non-toxic. It has the effects of diuretic and dredging breast, stopping thirst, and relieving alcoholism.
Recipe Recommendations
- water chestnut 2000g
- qingshui appropriate amount
- salt appropriate amount
- ginger appropriate amount
Steps for brine water chestnut
1
Soak water chestnut in clear water for about half an hour.
2
Use an old toothbrush to brush the surface of the water chestnut clean for later use.
3
Cut the ginger and set aside.
4
Put the water chestnut into the pot and pour in clear water. The water must have just passed through the water chestnut and bring to a boil over high heat.
5
After the water boils, add salt, add ginger slices, cover and continue to cook for about 20 minutes, until the water chestnut is cooked.
6
The powdered water chestnut is taken out of the pan.