Beer and pork rolls
By VicentaLakin
Recipe Recommendations
- pigskin appropriate amount
- beer appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
- salty fragrance
- stewed
- an hour
- simple
Steps for Beer and pork rolls
1
It's nice to have a pig's hide in a roll of cotton。
2
Piggy skin cooler, onion ginger。
3
Good pig-skin wash and water backup。
4
Pick up the kettle and put onions of ginger, cinnamon, eight centipede, dry pepper sauce。
5
Down into the pigtail。
6
Scrambled, old smoked, pelican oil。
7
No pig skin with beer。
8
With salt, a chicken with a lid on it for 40 minutes。
9
The finished chart。