Vanilla curry

It's like a bowl of curry covered in a bowl of rice. I'm not interested in guacamole. I'd rather have a pot. It's a good thing there's a meal called curry. It's just the original curry. I flipped through the fridge, and I thought I'd get something better. I was just thinking about a fried curry, but I remembered that there were two fragrances in the fridge that could be used in the curry, making it look less stylish. Vegetable intestinal particles are as fine as possible and can be well mixed with rice without being too prominent. A piece and a half of curry is used, and when curry melts with rice, white rice is dyed with gold, which is a good color, and the remaining half of the curry doesn't have to be added, and the curry tastes like curry, which is normal. Gold curry rice, colours of gold and yellow, fragrance, hot and wet autumns, a bowl, warm。