Onion omelet
By VicentaLakin
I've seen people make onions for eggs with peppers, and this time it's too thin to fry
Recipe Recommendations
Steps for Onion omelet
1
Ham sausage and pepper cut to shreds。
2
Onions cut to about 0.5 centimetres thick, and each layer is too thin, two or three layers stacked together as a group。
3
Two eggs in the bowl, a little salt, pepper powder, a little starch。
4
Plug the pepper and ham ends in the eggs。
5
It pours a little oil into it, preheats it for a while, puts onion rings on it and pours egg fluids into it with a spoon。
6
You don't have to turn over and put a cap on it for a little while。Onion omelet Make Tips
1. A small amount of starch is added to the egg fluid to make the egg fluid more compact and solid. Onion rings are too thin, two or three must overlap into groups, and onion rings cannot be burned for too long. Three, green peppers and ham ends cut as thinly as possible。