stir-fried half of beans with meat
By SharonKunze
In addition to strengthening the spleen and regulating the stomach, the most important thing is to nourish the kidney. Li Shizhen once praised it for its ability to "nourish the heart and nourish the kidney and strengthen the stomach, harmonize the five internal organs, regulate the camp and defense, and develop the essence." The so-called "Ying and Wei" is what traditional Chinese medicine calls Ying and Wei. When adjusted, it can fully ensure people's sleep quality. In addition, eating more cowpeas can also treat discomfort such as vomiting and hiccups. When children suffer from gluttony and bloating, use appropriate amount of raw cowpeas, chew them carefully and then swallow them, which can relieve them to a certain extent.
Recipe Recommendations
- pork 350g
- beans 500g
- line pepper appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried half of beans with meat
1
Shred pork, cut pepper and ginger, set aside.
2
Cut it lengthwise and select it for later use.
3
Put ginger and pepper in a hot oil pan to add flavor.
4
Put the shredded pork in and stir-fry, stir-fry until the meat changes color, add appropriate amount of cooking wine and soy sauce, and stir-fry for a few times.
5
Then put the peeled beans in and stir-fry together. If you feel dry, add a little water and stir-fry until the beans are cooked, add salt and stir well.
6
Add chicken essence and remove from the pan.