A mid-air twilight cake
By VicentaLakin
Friends party, make a cake paste。
Recipe Recommendations
- protein
- white sugar
- egg yolk of 8
- low-gluten flour 140g
- milk
- corn oil 64g
- dried cranberries 60g
- vinegar 3-4 drop
- sweetening
- baking
- several hours
- ordinary
Steps for A mid-air twilight cake
1
Cranberry dry to shreds。
2
Milk, oil, sugar and egg yolk to fully melt and sift in low powder to non-particle form。
3
Put it in cranberry dry mix。
4
The protein is placed in clean, waterless, oilless containers, drops into 3-4 drops of vinegar or lemon juice, drops in sugar three times, hits the protein with an electric omelet to a hard hair bubble and does not fall (several drops of vinegar can go to the egg and make the protein more stable)。
5
Put a third of the protein in the yolk paste, evenly。
6
2/3 of the remaining proteins are evenly mixed。
7
It's supposed to be light and thick。
8
Down into a 10-inch medium-altitude model, a few strokes and a bubble。
9
In a pre-heated oven, 320° Fahrenheit (160°C) for 60 minutes。
10
When it's baked, it shakes twice or three times hard, and the buttons cool。
11
It's cool, and it's gone with a knife around the side and the bottom。A mid-air twilight cake Make Tips
1. The temperature of the ovens varies from one oven to another and is regulated by its own oven. 2. The container and the egg are free of water and oil and the protein cannot be mixed with yolk。