Crayfish egg dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Crayfish egg dumplings

1
The cold water and the face of the face is 30 minutes, and the twirl is clean。
2
The salt is mixed with salt for 10 minutes。
3
Dry up the water in the cauldron。
4
Eggs are cooked and cut。
5
All foods are covered with pepper powder, raw, oil and a small amount of salt。
6
Snacks and dumplings。
7
The water will burn the dumplings, and the dumplings will go up and eat them