Dry pot tofu
By VicentaLakin
Tofu is abundant and is the most common food on the table in winter and summer. It is common practice to make stew and tonic water is scarce. This is one of the dishes I learned in the monastery, with a little bit of garlic. It's a vegan dish, but it tastes delicious, especially for dinner。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Dry pot tofu
1
Prepare food, cut the tofu into two centimetres thick and mix the sauce evenly with a small bowl。
2
Cut the little bit, scratch the garlic, slice the red pepper into a little bit。
3
The pan is oiled, 50% hot in tofu, a few minutes hot in the fire, two sides made of gold and a little hard。
4
Let the tofu boil first。
5
Another pot, with a little oil, hot oil, hot sauce, red oil, onions, chili, peppers, peppers, little fire。
6
I'm going to add a niced sauce and a half a bowl of soup。
7
Put it in the fryed tofu and shake the spoon so that the soup is slowly dipped into the tofu and covered。
8
It burns for a few minutes, turns midway, just tops。
9
Turn off the fire when the soup is ready。
10
Disc。Dry pot tofu Make Tips
Tofu has to pick tofu, to fry tofu, and then to fry it on the other side, which is not fragile. Half a bowl of soup. It tastes like tofu!