Porridge of walnuts and black rice
By VicentaLakin
The family tastes different, the big love eats thick porridge, and the little love eats lean or thinner porridge. Good thing I'm smart enough to cook right now, Mom. I'm patient enough to meet the demands of both. It's not like I'm really good at cooking, mostly now, like this Western House breaker I'm using today, and after it's finished cooking, I'm going to put out the groceries, and then I'm going to choose to move and make the groceries. Isn't that so simple。
Recipe Recommendations
- red dates 8 capsules
- walnut kernel 1 handful
- black rice oats 50 grams
- brown sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Porridge of walnuts and black rice
1
And a share of the date, and of the walnuts, and of the rice, and of the oats。
2
Take the red dates to the core, then mix the other foods for half an hour。
3
They then put their well-washed foods in the West Foyer breaker and added water to the water. Friends who like soup can increase the amount of water。
4
And then I made an appointment about the time I wanted and the way I cooked it, and I warmed it up in five hours, and then it was the cooking pattern。
5
And then all the cooking in the back goes to the Westwood breaker。
6
After the appointment, I finished cooking, I added sugar to my personal preference, I added red sugar。
7
A friend who likes porridge can bring out the porridge, a friend who likes the slurry can choose to move, and just hit the rice to the sour。Porridge of walnuts and black rice Make Tips
The density of porridge can be adjusted to our own tastes. I like to measure it with my hand. It's easy and convenient。