Goo Goo Hoff
By VicentaLakin
In Germany, Christmas must be one of the most cuckoo-choo-choo-choo-choo. Because of the high proportion of butter in the grunts, the smell of bread's milk is plumey, and the abundance of dried fruit tastes unsophisticated and delicious. Take a bite and you'll leave the heat behind。
Recipe Recommendations
- high-gluten flour 200g
- sugar 30g
- salt 2g
- yeast 2g
- egg yolk liquid 30g
- milk 90g
- butter 40g
- raisins 60g
- dried cranberries 30g
- dried orange peel 30g
- rum 100g
- sweetening
- baking
- an hour
- ordinary
Steps for Goo Goo Hoff
1
Gorgeous is immersed in rum for more than 24 hours。
2
Soaked good fruit and dry rum。
3
With the exception of butter, all raw materials from the pasta section are poured into the bread drums of the Eastinger, so that yeasts do not have direct contact with salt and sugar。
4
Start a face-to-face program。
5
After 10 minutes, the face is smooth and can pull out a thick film。
6
Add softened butter and continue face-to-face for 15 minutes。
7
Until the noodles are smooth and soft. They can pull out the film, and they don't need it。
8
Join the dried fruit, just a little bit smooth。
9
A thin layer of salad oil is adhesive in an egg-basket, placed in a lasagna and covered with a fresh film for the first fermentation in the warm。
10
... the fermentation up to twice the size of the noodle, and the finger sticky flour, which means the fermentation is complete without condensing. It takes about 60 minutes。
11
The fermented pasta is ventilated, then rolls round, covers the film and relaxs for 10 minutes。
12
The loosed face puts a hole in the middle with its thumb, and slowly treats the hole a little bit larger and can fit into the middle of the mold。
13
Put the processed noodles in the mould, remember to keep your mouth shut。
14
A second fermentation was carried out in the oven with the molds and a glass of hot water was added to the oven to supplement the humidity。
15
It's been fermented until the noodles swelled twice as big, about 78 percent full。
16
Send it to the pre-heated oven and fire 175°C for 32 minutes。
17
The baked bread hangs on the grill while it's hot。
18
It's full of dried fruit, it smells super delicious。Goo Goo Hoff Make Tips
1. The amount of water in the flour is regulated by the absorption of flour. 2. The temperature and timing of the bakery is adjusted to the home oven. The size of the square can be a cuisine cuisine cuisine. 4 The dry fruit must be dried and mixed with the dough, which would otherwise be wet。