Spicy tofu
By VicentaLakin
Precious tofu is a local dish and a national dish. Dry tofu as a reprocessed product of soybeans, ready to eat, good to eat, good to fry with cold, hot and hot, very good, soft and resilient, with chewing head, with the greatest advantage of freezing or cold for long periods of time, being available in the home and often being attached to a table on an ad hoc basis, with families eating less than five times each, often contributing to bone development, growing children and preventing osteoporosis among the elderly。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy tofu
1
Refrigerated tofu-cooled water is unfrozen, and the choice is not peppers, but peppers lower than peppers, acceptable to the elderly children。
2
Dry tofu clean-cut silk, chili chili chili cut, chili arc off seed slices, don't throw that, and it's really good to eat。
3
The frying pans are added to the proper amount of oil, and the fragrances and onions are added to the dry tofu silk。
4
A proper amount of salt, sugar, old soup can be boiled without some water from old Tonga。
5
When the dry tofu burns down, the peppers and the onions are fried。
6
Add a little seafood sauce and mushrooms。
7
Out of the pan。