Green bean cake

1

Take off green beans with bubbles and wash them off after eight hours。

2

Green beans dry water。

3

The fire spreads into the steam cage, until the green beans bloom and are easily crushed, until they are fertilized。

4

The steamed green beans pour into the mixer。

5

A small number of times add to the right amount of water and mix it up。

6

Green bean mud in the pot, with corn oil and fine sugar, and a little fire starting to get fried。

7

When oil and sugar are absorbed by green bean mashed, they are added to malt sugar, which continues to boil until green bean mashed can be held up。

8

The green bean group was divided into two groups, one of which was mixed with the hot sift to make it taste like tea。

9

the green beans are divided into 40 g each。

10

Just press the shape with the moon cake。

Green beans: 1. If you want to turn to different flavors and colours, you need to use striped green beans, which can be used directly with ordinary green beans if you do not need to do so, or do not have them on your hands. 2. Green bean cakes, which require six to eight hours ' advance bubble before they are used, are recommended to be available one night before the next. The green beans, which have a good bubble, should be full of particles, twice as large as before, because they absorb sufficient water. Good green beans need to be washed clean and used. 4. The different green bean varieties are different in their water-sorting nature, and the mixers need to see the appropriate amount of water in the state of green bean mashed when they mix. The state of the green beans with water should be able to hang on a razor and fall with a tattoo. The more water is added and the longer it is made, the smaller it is added to control the density of green bean mud. (b) When made: one, medium fire for the duration of the journey and constant disturbance of the green bean mashed to prevent the bottom. 2. Refuelling first, once the oil has been fully absorbed, then then sugar, and then sugar, which is easy to paste, requires greater attention, from time to time, to scrape the bottom of the pot and to flip the green bean mud, and to check if the bottom is paste. The tea-painting group: 1 and the green-beans group, which need to be sifted in the heat, makes it easier to mix the tea-painted group。