All the carrot soup
By VicentaLakin
Tianjin's green radish, also known as the green radish, has been recorded in Tianjin's cultivation of the green radish Yuan Dynasty, with more than 600 years of history to date, leaving behind two words of hiatus from Tianjin's people. The radish is rich in nutrients necessary for the human body, has a high starch enzyme content, is thick, is light green, is sweet and spicy and is known as the “fruit radish”。
Recipe Recommendations
- green radish half a
- whole scallop appropriate amount
- eggs a
- onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- Jiang appropriate amount
Steps for All the carrot soup
1
Preparation of food: half radish, rinsing。
2
Cut into thin。
3
Full bell wash。
4
You put oil in the frying pan, onions。
5
Put it in the radish。
6
For a moment, a little softening was put into the casserole, and the fire turned into a fire。
7
Put it all in the shell, keep cooking。
8
In the little bowl, an egg breaks out, and in the soup。
9
Add a little salt, pepper powder。
10
The finished chart。