Flavor mashed potatoes
By EloyGerlach
Ingredients: rice,lettuce,olive vegetable,potatoes,pork,green onion,green and red pepper,coriander section
Recipe Recommendations
- potatoes three to four
- green and red pepper one
- pork two or two
- lettuce appropriate amount
- green onion a little
- coriander section a little
- rice two or two
- olive vegetable appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Flavor mashed potatoes
1
Peel and wash potatoes.
2
Cut the potatoes in half and put them in a pan to cook.
3
Remove the cooked potatoes into a basin and press them into mud with a spoon.
4
Cut the pork into minced meat, and cut the green and red peppers into minced meat.
5
Put the oil in the pan, add half of the minced meat, add pepper powder, and stir-fry with soy sauce until done, then add half of the minced green and red peppers, and finally add the mashed potatoes with salt and stir well.
6
After stir-frying the mashed potatoes, serve into a plate.
7
Put the rice into a bowl, add the olive cabbage, and mix well.
8
Use lettuce leaves, wrap in rice, and place on the edge of the mashed potatoes. Sprinkle shredded green onion and coriander on top of the mashed potatoes.
9
Put the oil in the frying pan, stir-fry the remaining minced pork, shredded green and red peppers with pepper powder, and soy sauce until done, add a little water to boil, add a little water starch to thicken, and burn on the mashed potatoes.