Honey orange silver ear soup
By VicentaLakin
Recipe Recommendations
- sweetening
- cook
- half an hour
- ordinary
Steps for Honey orange silver ear soup
1
(I cook more) Cold water boils with silver ears, the fire boils, and the fire boils for 10-15 minutes。
2
Ten to 15 minutes later, the oranges will be boiled in the pot for about 10 minutes, with the iced sugar and the platinum。
3
As long as there's no oil in the pot, just boil it out in a sticky state, shut the lid for five or six minutes, and pour it out dry (e.g. clean the glass or the box before you do it with no oil or water, finish it for two or three days, freeze it in the fridge if it's hot, I don't have to put it in the fridge, so I don't have to put it in the fridge for three days。Honey orange silver ear soup Make Tips
You can put more sugar on your own, you can't put too much sugar on your head, you can't eat too much sugar, you can't eat too much sugar, you can't eat too much sugar, you can put sugar on your own without ice sugar, you can see the extra, you can boil more, you can have more water, you can have the silver ear bubble one night earlier, and you can do the same in the morning, if you forget。