Peaches
By VicentaLakin
Peaches are a long history, with the finished product being white or white, the colour depends on the quality of the pastry, the finished product being sliced into a piece, fine and soft, able to bend 360 degrees, sweet, suitable for home-based travel and snacks, and good for absorption and digestion of the human body because of its rice products。
Recipe Recommendations
- cake powder 500G
- hair sugar 400g
- walnut 100g
- sweet fragrance
- mix
- several hours
- senior
Steps for Peaches
1
The pastry is on the board, the sugar is in the room, and it's smoothed with a knife. Let me introduce pastry: pastry is made of rice made of fine powder, or cuisine, but when it's done, be careful not to make it yellow, so that it doesn't get yellow when it's made。
2
A smooth group of dusters will move forward with their hands a little bit, three or four times。
3
And the fine powder is sifted with fine sift, and it becomes fine powder。
4
Split the sifted powder into two pieces, a little more。
5
One of the missing pieces was poured into the metal mould and crushed with a wooden hammer。
6
Put the walnuts on top with a small amount of powder and even。
7
Falling walnuts spread out with their hands, a little pressure。
8
Eventually, the remaining powder was poured into the inner pressure of the mould and smashed with a wooden hammer. Sealed with a membrane, burned in the boiling water for 10 minutes, opening the water to the mouth of the mould, and never enter the water。
9
Cracked peach cakes, pour out the molds, just slice them。