Pumpkin Sugar Triangle
By VicentaLakin
Pumpkin is rich in nutrients and colours. He's made a lot of pumpkin pasta. He's trying to make some sugar triangles today。
Recipe Recommendations
- flour appropriate amount
- pumpkin half a
- brown sugar appropriate amount
- yeast appropriate amount
- qingshui appropriate amount
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Pumpkin Sugar Triangle
1
Half of the pumpkins (I use green-skinned pumpkins) go to the skin, steam, put in the mixer。
2
Good pumpkin mud, very delicate。
3
Pumpkin mud pours into the basin, flour is added, yeasts are watered out, and they pour into the flour with chopsticks, then they'll live into a noodle, and they'll wake up warm。
4
The wake-up noodles can clearly see a beehive (this step is forgotten) and add a little flour exhaust flat。
5
Split into several agents。
6
The red sugar is drawn with a cane to prevent the emergence of a block and then a little flour mixed to prevent the flow of sugar during steam。
7
Take a formulation into a circle。
8
From three to one。
9
Hold it with your hands carefully, then turn around, hold it in the center and put it in the red sugar。
10
Squeeze three pointy places with your hands。
11
And squeeze where there are mouths. (This step is critical, if it's not evaporated.)。
12
And squeeze the other two。
13
All sugar triangles will be ready and will be in the steam closet for a second time, in 10 minutes, and then evaporated for 20 minutes, before the lids are opened for two minutes after the fire is shut down。
14
Open the lid. Wow, the fat sugar triangle is so tempting。
15
The finished chart。
16
Come on。
17
Two。
18
Three。