Milky corn
By VicentaLakin
There's kids at home who love sweet corn pots, and I have freshly cooked corn, and I haven't eaten for a long time, so I'm going to solve it. So we started making a pot of snacks, and when we did it, we found that there was only corn starch in the house, that it was still a little bit less sticky, that we went out to buy potato starch, and tried to add some starch to it. I didn't know if it was too sticky, that it was not perfect, that it was scattered, that it could not be reprocessed, and then we broke the whole pot, and we added cheese and sugar to it。
Recipe Recommendations
- cooked corn 3 only
- dry starch 60g
- oil appropriate amount
- sugar appropriate amount
- cheese 2 tablets
- milk fragrance
- fried
- ten minutes
- ordinary
Steps for Milky corn
1
Fresh corn goes to the skin, boils in a high-pressure pan, takes it out for cold。
2
Take corn grains。
3
Water in the sifting net damps maize grains and dumps them into the basin。
4
Add starch。
5
Combination, so that each maize is covered with starch, leaves some amount of starch behind, and it is observed that, given the size of the corn, the amount of corn is different. If you feel there are still no starch, add some starch, so that you are not saturated。
6
The pot is filled with half a bowl of oil, boiled and poured out, with a small amount of oil left in the pot, turned into a small fire, poured into a mixed corn grain, pressed softly, fryed for three to five minutes, and the corn grain collide together to form blocks。
7
The normal step would be to pour into the fresh decorated oil, without corn grains, to turn the fire into higher temperatures, and to blow up corn grains of gold for three minutes. But it's clear that the corn grains on the side of the pot are not adhesive and may have something to do with the pots that I chose, but the pans are too big, fortunately they're not in shape, or they don't have suitable plates. It used to be made with frying pans, it was made less easily, it was usually made with two corn grains, it was a little much today, and it was broken。
8
It was broken with wood shovels, added some oil to the corn soaks, and added one or two slices of milk branded。
9
It doesn't matter whether the sugar melts or not. It's just sticky. It tastes good without sugar. It's just that the kids love sweetness or less。
10
Out of the pan。