White sugar egg pudding
By VicentaLakin
- sweetening
- roast
- several hours
- ordinary
Steps for White sugar egg pudding
1
Scale the material and separate the pudding from the caramel material。
2
The milk is watered and heated, placed in sugar to caramel melt, and taken out。
3
Milk mixed with egg fluid。
4
Filter。
5
Sugar material is poured into the pan until it is mixed in, leaving clear traces and white sugar sauce ready。
6
Put it in the freezer while it's hot。
7
Pour in the milk egg mixture。
8
The grinding gear was placed in the oven, filled with water, 160 degrees for 35 minutes, cooled into the fridge for four hours, removed and the white sugar sauce would flow to the pudding and complete。