Eggshell pudding
By VicentaLakin
The kitchen is turned into a playground, playing with a child's food light, using endless imagination and magic for food。
Recipe Recommendations
- egg liquid of 2
- milk 240ML
- fine sugar 20 grams
- milk fragrance
- roast
- half an hour
- simple
Steps for Eggshell pudding
1
Take an egg first and make a little hole with a little scissors and pour out the egg fluid。
2
Be careful with the little scissors。
3
They're all rinsing the inside with water, then drying the outside, wrapping the bottom with tin paper so the eggs can rise up。
4
The milk is heated into fine sugar so that it melts and then evenly into egg fluid. The pudding juice is filtered。
5
The eggshells wrapped in tin paper were placed in the oven and poured into the pudding by 80%. And then pour cold water in the grill。
6
Put it in the oven, select the normal mode, place it in the middle, about 160°C for 15 minutes。
7
It's a world of food that keeps children in love with food。