Caramel popcorn
By VicentaLakin
Recipe Recommendations
- Little Jade Mili 20g
- white sugar 1 scoop
- water 1 scoop
- edible oil 2 tablespoons
- sweetening
- fried
- ten minutes
- simple
Steps for Caramel popcorn
1
Put a spoon of oil in the pot。
2
Put corn grains on fire。
3
When you start popping, you put a lid on it and hear the sound of cracking inside。
4
All right。
5
There's sugar in the pot and a little water fire。
6
It's just that it's just a little bit more of a caramel and a spoon of oil。
7
Put the popcorn in the fry。
8
Turn the fire even。
9
The finished chart。