Meat pine cheese toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 240g
- white sugar 30g
- salt 3g
- yeast 3g
- milk powder 10g
- light cream 40g
- eggs one
- milk 50g
- water 60g
- meat floss appropriate amount
- cheese appropriate amount
- sweet fragrance
- roast
- several hours
- simple
Steps for Meat pine cheese toast
1
Burning foods in untaught pots of fire heats them up。
2
The main noodles are out of butter and are placed in the bread drums, as well as in the scalding。
3
Add butter。
4
Continue with the extension phase。
5
Noodles are placed in containers to cover membrane fermentation twice as large。
6
Cheese and cheese melt evenly。
7
Put it in the pine mix。
8
fermented noodles。
9
On average, the flat vents split into three minutes。
10
Take a little pasta and put it in a meat pine cheese pie。
11
From the head up。
12
Put it all in the toast box。
13
The oven fermented by nine points。
14
Fermentation complete。
15
The oven warms up 180°C for 30 minutes。
16
The finished chart。