Cat ear face is named because it looks like cat ears.
Wolfberry cat-ear noodles are made by beating wolfberry seeds into juice and mixing dough.
The yellow and white cat ears, set off by the green greens, look more lovely and appetizing...
Clear soup, wolfberry and cat ear noodles
By MeggieWalker
Recipe Recommendations
- flour 440 grams
- wolfberry fruit 30 grams
- green vegetables 2 trees
- cooking oil 1 teaspoon
- salt appropriate amount
- black pepper appropriate amount
Steps for Clear soup, wolfberry and cat ear noodles
1
Prepare green vegetables, dried black fungus, and wolfberry fruits.
2
Soak the fungus in cold water; wash the wolfberry fruit, add a little cold and white, and beat it with a blender to juice for later use.
3
Wash and pinch off cabbage; pick and wash fungus.
4
Add half of the flour to cold water and form a white dough; add half to the wolfberry juice and form a colored dough.
5
Mix the dough and relax for 10 minutes.
6
Knead the two dough evenly, twist into strips respectively, and twist together into thick strips.
7
Cut into thick round slices.
8
Take a piece of dough, press it on the panel with your hand, and push it forward to create a cat-ear shape.
9
Made cat ear noodles.
10
Heat the oil in the pan, add in the cabbage and stir-fry well.
11
Pour in the black fungus and stir-fry well; remove and set aside.
12
Boil the water in the pot and pour into the cat ear noodles.
13
Cook until the cat ear noodles float, add the green vegetables, bring to a boil, add pepper, mix well, serve.Clear soup, wolfberry and cat ear noodles Make Tips
1. Make handmade noodles and make the dough harder. 2. You can choose different fruits and vegetables to make juice and dough. 3. You can choose any side dishes at will.