Peach sauce
By VicentaLakin
Recipe Recommendations
- yellow peach of 4
- white sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Peach sauce
1
Take walnuts to the core, cut into small pieces。
2
Put the mixer in。
3
It's not water, it's just muddled or granular, and it's like that。
4
It's like a walnut mackerel and a white sugar code。
5
When you're ready, you'll be able to put the film in the freezer overnight。
6
On the following day, it was enough to use the extraction, the fire, the scrape and the shaving until the ointment。
7
It's nice to have sweet tastes, to add some to the bread, or to put some sauce on the toast。Peach sauce Make Tips
1. Little fire makes a ointment and keeps turning. It's up to you. 3. Eat as soon as possible。