Sausage rolls
By VicentaLakin
My nephew came to me on the Fourth of July to order sausage rolls. Of course I have to respond to those who understand. The children's favorite ketchup and salad sauce. I'm sure you've got a good one。
Recipe Recommendations
- high-gluten flour 150g
- yeast 2g
- sugar 25g
- salt 2g
- whole egg liquid 25g
- milk 80g
- butter 20g
- sausage 4 pieces
- cheese slices 3 tablets
- ketchup appropriate amount
- salad dressing appropriate amount
- chives appropriate amount
Steps for Sausage rolls
1
With the exception of butter, all raw materials of the pasta were poured into the bread drums of the Eastinger, with care not to contact the yeast directly with salt and sugar, and a meta-program was initiated。
2
Ten minutes later, the noodles were able to pull out a thick film, add softened butter, and continue the facial process for 15 minutes。
3
Until the noodles are smooth and soft。
4
They can pull out the film, and they don't need it。
5
A thin layer of salad oil is adhesive in an egg-basket, placed in a lasagna and covered with a fresh film for the first fermentation in the warm。
6
The fermentation to the noodles has tripled, the finger sticky flour has been stamped, and the hole has been fermented without condensing. It takes about 60 minutes。
7
It divides the fermented face exhaust into four pieces, with a protective membrane on the back of the roll for 15 minutes。
8
The loosed face of the noodles is condensed into a rectangular rectangular with an exhaust scepter of approximately width and a mold, and the lower end pulls it apart with a finger to make it fit。
9
Put a sausage on top of the noodles。
10
Crush the noodles from top to bottom. Hold the gate tight。
11
Put the noodles in the mold. That's how all four noodles work。
12
The plastic face is sent into the oven, the oven fermentation is activated, a hot water is added and fermented for 30 minutes。
13
It's been fermenting until the noodles grow twice as big. This is a preheat oven, 195 degrees above and below。
14
The fermented bread rolls put cheese on the surface, squeeze salad sauce and ketchup, and then put onions。
15
Send fermented noodles into pre-heated ovens, 175 degrees Celsius up and down, and roast for 18 minutes。
16
The baked bread is immediately disillusioned and laid cold on the grill。
17
Last slice of food is enough。Sausage rolls Make Tips
1. The amount of water in the flour is regulated by the absorption of flour. 2. The temperature and timing of the bakery is adjusted to the home oven. Three, squares can do four cooking hot dog models。