Butter cookies
By VicentaLakin
Recipe Recommendations
- Medium gluten flour 170g
- custard powder 10g
- yellow cream 350g
- refined salt 2g
- eggs 170g
- fine sugar 175g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Butter cookies
1
Take the butter fridge out of the plaque and break the hard block。
2
Prepare hot water。
3
Butter is melted as it is。
4
Pumping white sugar。
5
Add melted butter。
6
Smuggle。
7
Six eggs in two。
8
Quick mixer of egg-beaters。
9
Add cheese powder and salt。
10
Pour flour into good cream。
11
Use the plate pressure, not to stir。
12
Quick load the bouquet and start pressing。
13
Squeeze like a map, not too thick, affecting the size and thickness of a well-readed disc, or the taste and effect。
14
Fire 160°, fire 180°, roast for 15 minutes, so that the fire does not overheat and affects the colour。