Cowcake roll
By VicentaLakin
The process of understanding Tsing Fung is painful, in addition to slowly touching the temper of their ovens. It's softer than a pound cake with heavy sugar, a sponge cake with solid moisture and a twig cake. It's good, but it's difficult, a little careless, a baking of the top, a fall in the back, or a lack of a full-blown rise, and so on, one of these reasons can be discouraging, and the crazy chimpanzee cake is well known。
Recipe Recommendations
- eggs of 4
- low-gluten flour 50g
- cocoa powder 2g
- corn oil 15ML
- qingshui 15ML
- vanilla extract 2g
- blueberry jam 10g
- corn starch 1g
- white vinegar 1ml
- white sugar 25g
- sweetening
- baking
- ten minutes
- simple
Steps for Cowcake roll
1
Three yolks in the big bowl. The remaining yolk is in a smaller bowl。
2
add 10 ml corn oil, 1 g vanilla and 10 ml clean water to the large bowl. add 5ml water, 1g vanilla and 5ml corn oil to the bowl。
3
Both are evenly mixed。
4
the big bowl sifted 40 g of low-banded flour. the small bowl sifts the remaining 10 g of low-banded flour and cocoa powder。
5
Smash it gently, and the paste is ready。
6
Cleared into water-free and oil-free basins, white vinegar and corn starch were added and high-speed distribution began。
7
twenty-five g white sugars were added three times, and then sent at a low medium speed until a small bending hook was produced。
8
A small percentage of the protein is released into cocoa paste。
9
Flip evenly。
10
A silica pad or oil paper is attached to the grill, and cocoa cakes are dropped on it at will, with toothpicks to pull out some small trails. Put it in a pre-heated oven and fire 170 degrees a minute。
11
再将剩余的三分之一蛋白加入原味儿糊中，Flip evenly。
12
再倒入最后大盆中的蛋白中，Flip evenly。
13
Smashed cakes into the oven, level the surface, and shake the bubble。
14
Preheat ovens, 170 degrees of fire, 150 degrees of fire, lower level, 20-25 minutes of roasting。
15
When you're baked, the buttons cool, and the silica pads are torn off。
16
A piece of cake is made of blueberry jam, which is condensed by a scepter for an hour。
17
Cake rolls, particularly tight, with a stick。
18
Good thing it didn't crack。
19
OH,Cowcake roll Make Tips
1. The weights of liquids in yolk paste are for reference purposes only and are increased or reduced by the degree of viscosity of the paste. 2. Corn oil may be replaced as long as it has no taste. 3 The oven is set for reference purposes only。