The oven's non-fried fries
By VicentaLakin
When the weather suddenly cools, the playing grounds are changed from outdoors to indoors, and the nearby Kendrickri playgrounds are targeted by the little ones, and when they pass by, they're squeezing, and sometimes they order fries, but the fat content of fried food is bad for their children's health
- salty fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for The oven's non-fried fries
1
Prepare food。
2
Select an elliptical large potato and cut it into a thick little finger。
3
Go starch with water bubbles for about 10 minutes。
4
Two minutes of salt added to the fire, with cold potato chips from a hotly controlled Korean Daewoo electric potion。
5
I used kitchen paper to dry the water on the fries quickly。
6
It's good to put dried potato chips in the bowl, with a spoon of oil, a spoon of salt, full shaking, and to put pepper salt or lore powder on their own。
7
Ibid。
8
Put potatoes one by one on the grill with tin brushes and no more oil。
9
It's in a pre-heated oven, it's just in the middle temperature, it's 180 degrees, it's baked for 20 minutes, and it's better to have ketchup on the roasted fries。
10
I'd rather eat a little softer, the potatoes smell more and taste better。