Autumn Cake
By VicentaLakin
Now, more and more mothers bake their children in their own homes. Yes, they make their own cake bread, they're healthy, they're very good at breakfast, but it's not so good to eat too much sugar and oil, so let's change the squares, keep their nutrients and keep them as low as possible. I'm using this golden autumn cream cake. I'm using fresh, low powder, fine powder, very good taste. It's super simple, it's done in an hour, but it's more nutritious and healthier than a normal cream cake, less oil and sugar, and better for the body. This cake, I don't use a drop of pigmentine, colored with vegetable juice, lighter color, less sugar, more subtle taste, better-looking and delicious, but it also allows children to eat more vegetables, a very good recipe. Like baked you, you can try. This method can also bring out other beautiful and delicious colors, and even the colored money is saved。
Recipe Recommendations
- eggs of 5
- low powder 85 grams
- oil 40 grams
- milk 40 grams
- sugar 100 grams
- pumpkin puree 70 grams
- light cream 500 grams
- Dragon fruit a
- sweetening
- roast
- several hours
- senior
Steps for Autumn Cake
1
All the food is ready。
2
All the food is ready, and the pumpkins are fertilized before it's fertilized with a spoon, and they're sifted to make the pumpkin mud more delicate. Stay cool. Pumpkin mud needs to be colored in light cream, it has to be cooled, or it can melt easily。
3
When the pumpkin mud is processed, the cake starts to be made, the eggs separate the egg from the egg yolk, the egg is placed in an oil-free and water-free basin, and the egg is added to 60 ml of white sugar twice, with an egg-beater to a hard hair bubble, with an egg-beater, with a hard, straight triangle of protein paste。
4
The yolk is dispersed with an egg-pumper and added to the oil and milk, evenly mixing。
5
The yolk paste is sifted with low powder and tumbled into a flat cake with a razor。
6
A spoonful of protein paste is placed in the yolk paste, which is evenly mixed and mixed into the protein paste, and is then smoothed again with a tangled hand。
7
I used a four inch and a six inch living bottom cake model. The cake is full of sevens。
8
Put two cake molds in the oven, lower floor, 150 degrees, 4 inches for 40 minutes, 6 inches for 50 minutes, 2 can be baked at the same time, and 4 inches of cake moulds can be removed in 40 minutes。
9
The baked cake was placed together in a dryer, and the two cakes were cut evenly with a knife when it was completely dry。
10
Four hundred grams of light cream were poured into oilless and waterless containers, adding 30 grams of sugar because it was for the children, so the sugar was deliberately reduced and the cream was beaten to the point。
11
Pyramids cut into small pieces, with a light cream on the cake piece, and a flaming fruit on the cake piece, which is sorted out with a cleavage, slightly leveled, and each layer is prepared in turn, and the cake piece is covered carefully。
12
We'll make both cakes. Then, with a razor, the 4-inch cake was carefully placed on a 6-inch cake, carefully organized at the seams and patched with extra light cream。
13
The remaining 100 grams of light cream were added to 70 grams of pumpkin mud and 10 grams of white sugar, which were combined with an eggbeater to become mobile。Autumn Cake Make Tips
Pumpkin butter on a cake with silver apricot decoration. With silver apricot decorations, simple pumpkin mud creams appear to be much more expensive in the atmosphere at once, but in fact they bake at home and, more importantly, in health, the cake is free of any colored addition, coloured with vegetable mud, nutrition, health, and best suited to the theme of family baking。