Tiger skin green pepper
By EdwinaCremin
I like tiger skin green peppers very much. The flavors of pepper and garlic match so well. But what I did didn't seem like that, alas. Is the skin fried too little time?
Recipe Recommendations
- green pepper appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- super spicy
- fried
- ten minutes
- ordinary
Steps for Tiger skin green pepper
1
Wash the green peppers and dry them dry.
2
Take a few cloves of garlic and cut them into shreds.
3
Heat the oil until half hot, add shredded garlic and cook.
4
When the garlic changes color slightly, add the chopped peppers and start frying.
5
Turn every few seconds until the peppers are soft and add the vinegar.Tiger skin green pepper Make Tips
Put more oil in it to make it easier to fry. Wipe the water clean, be careful of oil splashing out. You can add a little sugar to make it taste better.