Potato eggs
By VicentaLakin
Potatoes are rich in nutrients, which are not good-looking, but they control their weight, and they also resist the wrinkles, and they smell like red fever, and the eggs of quail really smell better than meat。
Recipe Recommendations
- potatoes of 2
- quail eggs the 15
- red pepper 30g
- red pepper of 2
- green chili
- garlic the 3
- soy sauce 15g
- pepper a little
- oyster sauce 10g
- salt appropriate amount
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Potato eggs
1
Food ready。
2
Potatoes, green pepper. Cut the pieces。
3
Little red peppers, garlic, peppers cut back。
4
Little red peppers, garlic, peppers cut back。
5
Potatoes are blown into hot oil and made of gold。
6
Turn it into golden peppers, peppers, garlic shovels, not this one。
7
The boiled quail eggs fell in the pot for one to two minutes。
8
Put the fried potatoes in the flat。
9
Put a little wine in there。
10
I'm going to have to do it。
11
Add an appropriate amount of pelican oil。
12
Add hot water without food。
13
Potatoes are soft enough to be able to odour up a small amount of red pepper。
14
It's good。