Chicken and rice
By VicentaLakin
I went to a friend's house and ate chicken and rice and thought I'd try it again! Children have no resistance to this fried food anyway! Let's try to satisfy their little desires
Recipe Recommendations
- chicken breast 380g
- eggs one
- corn starch appropriate amount
- bread crumbs appropriate amount
- pepper appropriate amount
- cumin powder appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Chicken and rice
1
Chicken chest cutting, salting, pepper powder, powdered powder, a small amount of sugar scratched and salted! I pick it up before I go to work in the morning and come back at night. It's delicious. It takes at least two hours to rush。
2
Smash it and wrap it in a membrane refrigerator。
3
The eggs are scattered and the bread and corn starch are available。
4
Chicken sticks in corn powder first。
5
And roll around in eggs。
6
Finally sticky。
7
Each one is sticky。
8
Put your toothpicks on! When you wear them, it's tight, and when you don't blow, the bread is full of oil。
9
It's all set。
10
Fifty percent of the oil is hot and the fire is slow enough to make it yellow on the surface, or watch the chicken breast rise。
11
When it's all over, blow up the temperature again and spit out the extra oil! This kind of thing blows up with little oil。
12
It's all blown up。
13
Load。
14
One more completed map! We'll have to send the CDsChicken and rice Make Tips
1. Fresh food. If the temperature is right, it must go through a second blow, and the soufflés get greasy