Spicy cabbage fans
By VicentaLakin
Recipe Recommendations
- Chinese cabbage leaf 6 tablets
- Longkou vermicelli 280ml
- garlic 1 head
- chili noodles 5 spoons
- salt 2 spoons
- chicken essence 2 spoons
- white vinegar 4 teaspoon
- white sugar 3 spoons
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Spicy cabbage fans
1
The cabbage's clean。
2
Get ready for garlic。
3
Get ready for the proper fans。
4
When the water is released, the fans boil the lid for two minutes。
5
Cooked fans are immersed in cold water。
6
Fan dry moisture。
7
A full mix of cabbage and fans is added to the cut garlic paste, salt, chickens, white vinegar, sugar, pepper powder, a proper amount of perfume。
8
It's hot enough to pour into the cold。
9
It's even with hands。
10
Details。
11
Grab evenly。
12
It's finished! Pixels don't look beautiful, but they taste like fried chicken sticks