Home-made healthy fried dough sticks
I had long planned to make my own fried dough sticks, but I procrastinated for a long time, and finally got my wish. After breakfast, I started working. In order to eat healthily and comfortably, it was worth it to be tired.
Recipe Recommendations
- high-gluten flour 250 grams
- yeast 5 grams
- powdered sugar 20 grams
- water 150 grams
- eggs one
Steps for Home-made healthy fried dough sticks
1
The raw materials are as shown in the picture.
2
Place all ingredients in a bread bucket and mix with dough for 20 minutes.
3
Remove the dough, add a small amount of dry starch and knead until smooth and not touching your hands, let stand for 20 minutes, and knead again.
4
After fermentation twice the size, remove the air, knead it again, cover it with a damp cloth, and ferment for 15-20 minutes.
5
Roll out the dough flat.
6
Cut into uniform strips.
7
Stack the two dough sheets together and press in the middle with a scraper.
8
Pour more than half of the pot of oil into the pan, heat it to 60% heat, change to medium heat, add in the dough, and fry until both sides are golden yellow.