homemade jelly

First of all, clean the skin of the meat. The most important thing is to remove the hair on the skin so that the taste will be good. After that, add water to the pot. After the water boils, put the meat skin into the pot and cook it for a while. When it is not hot, remove the oil on the meat skin with a knife when it is hot, and then wash it with clean water. Finally, cut the washed meat skin into small strips and place it in a clean pan, adding more than half of the water in the skin.(If you want pure white crystal jelly, you don't need to put any seasoning, but you can add some cooking wine to remove the fishy smell; if you want to have a better color, add some soy sauce in the pan, so that it will turn a little sauce color and look better on the plate.), then boil over high heat, change to medium to medium heat until the soup is thick, just collect almost half of the water, turn off the heat, let cool, pour into the container and place it in the refrigerator. After the jelly is completely formed, you can change the knife to the plate.

It's best to sprinkle some shredded garlic sprouts or coriander on top before eating (I don't have garlic sprouts or coriander at home today, so I use celery leaves to color the color for the time being)

Pour the mixed soup on it (the soup is made with a little soy sauce, vinegar, and sesame oil). It is very delicious.