Homemade fish
By VicentaLakin
Every time I go to my sister's house, I like to eat my sister's fish, every time the kids buy a big fish, because the whole family has a family, they have a home, they work and housekeepers, and they don't have time to eat. I come here because I have to eat, and I always have to eat at home or at a hotel, and I choose to eat at home, and my sister's little garden has all the vegetables, which are pure green, and they don't go anywhere but healthy. In fact, it's so simple for a sister to cook fish, with tomatoes instead of vinegar, with white wine instead of wine, and with other spices, but it's definitely different, with tomatoes, with white stew, than with vinegar, with wine. Fish is especially tender, and the favorite friends can try it。
Recipe Recommendations
- carp art. 1
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sugar appropriate amount
- tomato of 2
- chili of 2
- coriander appropriate amount
- seafood soy sauce appropriate amount
- soy sauce a little
- liquor appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Homemade fish
1
The carp, when it's bought, it's taken care of by the merchant, and it's taken back several times to wash and control the water。
2
It's a big fish, and the frying pan can't be cooked, so it's cut in the middle, and it's good to stoke two sides of the fish。
3
Tomato washes the slices, onions wash the slices, garlic washes the slices, ginger washes the slices。
4
The thin surface of the fish is used to make some flour, so as to avoid oil spilling out during the frying. The frying pots are filled with the right amount of oil, 70% heat into the fish, and the golden yellow on both sides of the fire。
5
Putting fish to the side, adding onions, ginger, garlic, vanilla, tomatoes, white wine, seafood sauce, and the smell of old fragrances。
6
Add an appropriate amount of water, throw in two peppers, add an appropriate amount of sugar, burn in flames, and slow stew for about 10 to 15 minutes, depending on the size of the fish。
7
Cooking and burning。
8
IT'S TOO BIG FOR YOU