Blowbox
By VicentaLakin
Recipe Recommendations
- lotus root a
- pork 200 grams
- onion appropriate amount
- sweet sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil a spoonful
- peanut oil 500 grams
- salt a little
- eggs a
- flour appropriate amount
- shisanxiang appropriate amount
- Jiang appropriate amount
- salty fragrance
- fried
- three-quarters of an hour
- simple
Steps for Blowbox
1
Clean up the skin。
2
Slice blades, a little in the middle, not too thin, just like it。
3
The pasta used in the blast box, with a little water, an egg, an appropriate amount of flour, a little salt, 13 fragrances。
4
Twist ten minutes。
5
Pork chops, ginger onions together。
6
Cut to pieces。
7
It's filled with sweet noodle sauce, oil consumption, a little salt sauce。
8
Combination on it。
9
Put the meat in the bag, fill it up。
10
Started blowing up boxes, covered them with dry flour, snorted water, and not splattered throughout the pan。
11
Wrap it up。
12
It's 60% hot. Put it in the clamp。
13
Two sides of gold。
14
The second time it's put in the oil pan, half a minute of it, and the overfire affects the aura, so it's still scalding and it's very watery。
15
I'll take the first one。
16
The finished product。
17
It smells so good。