Red burning lion head
By VicentaLakin
Recipe Recommendations
- lion head of 4
- water 1 bowl
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- soy sauce half a spoonful
- rock sugar 5 pieces
- Jiang appropriate amount
- salty fragrance
- stewed
- half an hour
- simple
Steps for Red burning lion head
1
The water and all the sauce are boiled in the pot。
2
I'll put it in a lion's head and cook a little fire for half an hour。
3
The fire is dry。
4
Out of the pot。